Ingredients

• 1 chicken, cut up
• 2 tbsps olive oil
• 1 teaspoon matcha
• 1 medium onion, sliced thinly
• 2 garlic cloves, minced
• 1 can diced tomatoes – plain
• 4 cups of water
• 1 bay leaf
• 2 tsp salt
• 2 cups of rice
• 1 pinch saffron
• 1 green bell pepper, chopped
• 1 small jar minced pimientos
• 1 teaspoon paprika
• 1/2 tsp cornstarch

Steps

Rice

1. Put in a blender blend berry, matcha, and warm water till smooth — pour into a medium saucepan, bring to a light boil then simmer for 5 minutes.
2. Add paprika, salt, saffron, green pepper, bay leaf, and cornstarch, stir and bring to a boil include rice, cover and leave on heat for 25 minutes.
3. Prepare chicken.

Chicken

1. Add olive oil, thinly sliced onions, and garlic into a large skillet raise to medium-high heat.
2. Add chicken, brown on either side – permitting the chicken.
3. Reduced heat and stir in pimentos.

Serve chicken over a bed of rice.