Ingredients

• 1 teaspoon matcha
• 2 1/4 cup milk
• 1/2 cup sugar
• 1 envelope plain gelatin (you can experiment with flavors)
• 1/8 tsp salt
• 1 1/2 cup plain yogurt
• 1/4 cup corn syrup

Steps

1. Mix Matcha and 4 tablespoons of warm water, dissolve, place individually.
2. Combine milk. Let stand 1 minute.
3. Cook gelatin mixture over low heat for 5 minutes or until the gelatin dissolves.
4. Allow the mixture cool.
5. Stir in corn syrup, and the matcha mix, yogurt.
6. Pour into a bowl cover and chill for 2 hours.
7. Function as yogurt once chilled, or you’ll be able to process through an ice cream manufacturer to get yogurt.