Green tea has been used in the treatment of everything from heart attacks, stroke to diseases like sepsis (blood infection) and many different ailments and maladies.

Extract and studies are undertaken to research the valuable and useful compounds in Green tea that show these properties that were medicinal. Recent scientific studies recorded in Chemical & Engineering News (generated by the American Chemical Society) show several advantages from different substances inside green tea leaves (polyphenols such as EGCG, a powerful antioxidant that inhibits the rapid development of cancer cells without damaging healthy cells).

Studies have been conducted in Harvard and Cornell Universities on such polyphenols have demonstrated a noticeable reduction in carcinogen action (up to 60 percent blocking a reduction in oxidation capacities) and just a biocide or antiseptic grade (hence the present study on green tea polyphenols as well as gum and tooth disease). Properties have been revealed and evidenced by green tea and study in this area is necessary.

Green tea polyphenols inhibit and inhibit cancer development in liver cancer to breast and uterine cancer in kind and each study of cancer. It’s essential to notice that even though no cancer in these studies was cured, the length of survival and quality of life have been raised in each circumstance. EGCG, owing to its capacity to retard cancer is now being researched to determine if concentrations that are greater and/or more powerful derivatives could be utilized as a replacement for its chemotherapy that is toxic.

Study after study indicates a decrease in risk and the beginning of disorder and cancers. Other green tea customs contained in the study of smokers in the Arizona Cancer Center in Tucson demonstrating that four cups of decaffeinated green tea daily for four weeks provided some defense against possibly carcinogenic damage to DNA, according to the sum of an enzyme in the pee. Tea has been linked by studies. The polyphenols inhibit the absorption of cholesterol from the digestive tract, and this helps reduce the total amount of LDL cholesterol from the bloodstream.

To sum up this, green tea has been demonstrated to decrease the possibility of cancer and retard the development of cancer cells and for this reason, should be integrated into each diet program. Only 4 cups of green tea each day are found to slow down and retard breast cancer in women (Japanese scientists in the Saitama Cancer Research Institute). 4 cups of green tea provides the number of polyphenols to the very best outcomes.