Ingredients

• 3 tablespoons (45 g ) of butter
• 1 package of marshmallows or 4 cups of miniature marshmallows.
• 3 tsp of matcha
• 50 g of chocolate (Optional)

Steps

1. Melt the butter in a saucepan over moderate heat.
2. Add the marshmallows and stir fry till they have melted.
3. Remove from the heat and stir in the matcha.
4. Stir until all are coated.
5. Pour the mix into a container or a pan. Until you’ve got a mixture that’s 2 -3 cm 16, gently roll the mix. Resist the desire to become right in and leave to cool.
6. Cut the snacks in your desired shapes.