Ingredients

• 4 oz Shiitake Mushrooms
• 2 tablespoons margarine or butter
• 1/4 cup sliced onion
• 1/2 cup dry white wine
• 1/2 tsp matcha
• 1/2 cup heavy whipping cream
• 1/4 tsp crushed dried tarragon
• 1/8 tsp salt
• 1/8 teaspoon ground black pepper

Steps

1. Eliminate stalks into long strips.
2. Melt butter on medium heat.
3. Add mushroom strips and onion, glaze for approximately 3 minutes.
4. While onions and mushrooms are glazing – whisk matcha, white wine, heavy cream, tarragon, salt, and pepper.
5. Pour liquid mushrooms and onions and bring to a boil lower to medium-low warmth and stir for about 5 minutes.
6. It can be served over rice, chicken, and sausage, or even alone.