Camellia sinensis is the looking name for a plant A lot of people enjoy daily. It is tealeaves. In Reality, we are given a three by camellia Sinensis Thousand sorts of tea.

A Number of the teas are exotic and restricted To areas of the world. Like grapes that make the fine wines, Pedigree and flavour of those teas are dependant on Soil and weather conditions, plantation peaks and geographical Locations, in addition to tea-making and mixing, processing procedures.

The Kinds of tea are categorized under three general classes: Green tea, black tea, and oolong tea. Puerh and white are common categories of tea. Each type of tea has different and qualities Characteristics derived from the methods used to create them.

(1) Black Tea

Accounting for roughly seventy per cent of the world’s tea Ingestion tea is processed with several hours of oxidation.

Popular varieties of tea are Assam, Ceylon, Darjeeling, English breakfast, breakfast that is Irish and Keemun.

(2) Oolong Tea

This is the Selection Percentage of the world’s tea ingestion. Tea fans refer to oolong as the “champagne of teas”. The tea is fermented (oxidized), giving it a delicate taste and odour comparable to that of fresh fruit or flowers. The caffeine content in oolong teas drops Between that of black and green teas.

(3) Green Tea

Unlike black and oolong teas, green tea is oxidized or not fermented, giving the leaves a herbaceous or vegetative quality. The processing Method involves heating and rolling the leaves that are harvested. Green tea leaves produce a beverage that is greenish-gold with a much Flavour of tea than other forms. Green tea is appreciated for its medicinal qualities

(4) White Tea

The most delicate of all types are imbued with a natural sweetness. White teas made and are processed in the youngest Shoots with no oxidation. When brewed properly tea produces Low levels of caffeine.

(5) Puerh Tea

This historical tea has. Tea is very Strong with a deep flavour, even though it’s not bitter.

It’s said that Puerh tea possesses several medicinal properties. Until 1995 it was illegal to import tea that is plush to the United States. The production process is a state secret in China.