Ingredients

• 2 1/2 cups of flour
• 1 teaspoon matcha
• 1 teaspoon baking powder
• Pinch of salt
• 1 cup softened butter
• 1 1/4 cups of granulated sugar
• 2 egg yolks
• 1 1/2 tsp vanilla extract
• Sugar for sprinkling

Steps

1. Preheat the oven to 375 degrees. Lightly grease 2 baking sheets.
2. Combine flour, matcha powder, and salt in a bowl that is large. In another bowl – cream butter. Egg yolk and vanilla extract.
3. Gradually combine ingredients, blend well. Cover cellophane and chill.
4. Roll the dough out. Use a cookie cutter to cut out biscuits.
5. Place 1 inch apart on the prepared baking sheets.
6. Bake for 10-12 minutes, until lightly colored.
7. Sprinkle sugar within the biscuits that are hot and transfer to wire racks to cool.